Optimization of Extraction of D-pinitol and Phenolics from Cultivated and Wild Types of Carob Pods Using Response Surface Methodology
作者: Irfan Turhan
刊名: International Journal of Food Engineering, 2011, Vol.7 (6)
来源数据库: Berkeley Electronic Journal
关键词: D-pinitolphenolicsRSMcultivated carob podwild carob pod
英文摘要: The carob pod, an important fruit of the food industry in the production of concentrated syrup, is rich in potentially health-promoting phenolic compounds and sugars. Moreover, one of the important bioactive components of carob is D-pinitol, and it has some beneficial effects on human metabolism. The optimum conditions for extraction of D-pinitol and total phenolic compounds (TPC) from cultivated and wild types of carob pods were determined using response surface methodology (RSM). The Box-Behnken Design (BBD) was used to investigate the effects of three independent variables; extraction temperature (ºC), dilution rate (w/v), and extraction time (h) on the response, D-pinitol and the total phenolic compounds. The optimum extraction conditions obtained using the response optimizer were an...
全文获取路径: BE Press  (合作)
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影响因子:0.463 (2011)

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关键词翻译
关键词翻译
  • carob 稻子豆
  • pinitol 右旋肌醇甲醚
  • cultivated 栽培的
  • extraction 提取
  • conditions 条件式
  • phenolic 苯酚的
  • investigate 
  • sugars 
  • total 总和
  • variables 变量