Types and styles of cider.
作者: Alexander, T. R.Valliere, B. L. E.
作者单位: Department of Horticulture, Washington State University, Pullman, Washington, USA.
英文丛书称: The professional handbook of cider tasting
出版社: CABI Publishing,   2020
ISBN: 9781789245493
来源数据库: Centre for Agriculture and Biosciences International
DOI: 10.1079/9781789245493.0033
原始语种摘要: The objective of the article was to elucidate and differentiate the different kinds of cider based on type, style, and class. The following are style guidelines modified from those developed by the Great Lakes International Cider and Perry Competition, the world's largest cider judging event as of 2018.
全文获取路径: CABI 

  • cider 苹果酒
  • style 文体
  • objective 接物镜
  • differentiate 微分
  • class 
  • developed 开发
  • following 追踪
  • judging 审查
  • world 世界
  • event 事件