Alexander, T. R.
Valliere, B. L. E.
||Department of Horticulture, Washington State University, Pullman, Washington, USA.
||The professional handbook of cider tasting
||CABI Publishing, 2020
||Centre for Agriculture and Biosciences International
The objective of the article was to elucidate and differentiate the different kinds of cider based on type, style, and class. The following are style guidelines modified from those developed by the Great Lakes International Cider and Perry Competition, the world's largest cider judging event as of 2018.