Sensory evaluation: effective profiling.
作者: Alexander, T. R.Valliere, B. L. E.
作者单位: Department of Horticulture, Washington State University, Pullman, Washington, USA.
英文丛书称: The professional handbook of cider tasting
出版社: CABI Publishing,   2020
ISBN: 9781789245493
来源数据库: 外文图书
DOI: 10.1079/9781789245493.0017
原始语种摘要: The objective of the article was to describe the effectieve sensory evaluation and profilling of cider done by sensory evaluation panelists or by calibrated instruments.
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关键词翻译
关键词翻译
  • 叙述 冠词
  • effective 有效的
  • evaluation 评价
  • objective 接物镜
  • calibrated 刻度的
  • sensory 传感
  • instruments 工具
  • cider 苹果酒
  • article 冠词
  • describe 冠词
  • profiling 仿形切削