The professional handbook of cider tasting
作者: Alexander, T. R.Valliere, B. L. E.
作者单位: Department of Horticulture, Washington State University, Pullman, Washington, USA.
英文丛书称: The professional handbook of cider tasting
出版社: CABI Publishing,   2020
ISBN: 9781789245493
来源数据库: Centre for Agriculture and Biosciences International
DOI: 10.1079/9781789245493.0000
原始语种摘要: The objective of the handbook was to present comprehensive guidelines for sensory evaluation and assessment of cider.
全文获取路径: CABI 
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关键词翻译
关键词翻译
  • tasting 试味
  • cider 苹果酒
  • handbook 手册
  • objective 接物镜
  • comprehensive 全面
  • present 出席的
  • assessment 评价
  • professional 专业的
  • sensory 传感
  • evaluation 评价