Genetic variability and character association for quantitative and quality traits in early maturing Indian cauliflowers
作者: Mahesh KumarS.R. SharmaP. KaliaP. Saha
刊名: Indian Journal of Horticulture, 2010, Vol.67 (Special Issue), pp.218-223
来源数据库: Indianjournals.com
关键词: Genetic variabilityheritabilitycorrelationpath coefficient analysisearly maturing cauliflower
原始语种摘要: Significant differences were observed among genotypes in a genetic variability study in early Indian cauliflower suggesting sufficient variability for yield and quality characters. Mean sum of squares due to genotype were highly significant for all characters indicating high genetic variation among the genotypes. The genotypes DC-98-4, DC-98-10 and DC-124 were found superior over other genotypes with respect to yield and quality characters. The overall values of PCV were higher than those of GCV. The highest estimates of GCV were observed for duration of curd availability where as highest heritability was recorded for days to 50% curd formation. High heritability along with high genetic advance as per cent mean was estimated for curd compactness, net curd weight and vitamin C content....
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关键词翻译
关键词翻译
  • character 形质
  • maturing 磁稳定化
  • heritability 遗传力
  • early 
  • quantitative 量的
  • variability 变异性
  • indicating 指示
  • yield 成品率
  • quality 品质
  • respectively 分别