THE EFFECTS OF LONG TERM COOKING ON SHEAR FORCE-DEFORMATION CURVES
作者: P. E. BOUTON P. V. HARRIS J. J. MACFARLANE J. McK. SNOWDEN
刊名: Journal of Texture Studies, 1977, Vol.8 (3), pp.297-310
来源数据库: CrossRef期刊
DOI: 10.1111/j.1745-4603.1977.tb01183.x
全文获取路径: CrossRef 
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