Intra- and interspecific mineral composition variability of commercial instant coffees and coffee substitutes: Contribution to mineral intake
作者: Marta Oliveira Susana Casal Simone Morais Cláudia Alves Filipa Dias Sandra Ramos Eulália Mendes Cristina Delerue-Matos M. Beatriz P.P. Oliveira
刊名: Food Chemistry, 2012, Vol.130 (3), pp.702-709
来源数据库: CrossRef期刊
DOI: 10.1016/j.foodchem.2011.07.113
全文获取路径: CrossRef 
分享到:
来源刊物:
影响因子:3.334 (2012)

×
关键词翻译
关键词翻译
  • 收气 变异性
  • interspecific 种间的
  • mineral 矿物
  • instant 瞬间
  • commercial 商业的
  • variability 变异性
  • intake 变异性
  • coffee 咖啡
  • composition 构图