Suppressive effect of Tetragenococcus halophilus, isolated from fish-nukazuke, on histamine accumulation in salted and fermented fish
作者: Takashi Kuda Yukino Izawa Saeko Ishii Hajime Takahashi Yuko Torido Bon Kimura
刊名: Food Chemistry, 2012, Vol.130 (3), pp.569-574
来源数据库: CrossRef期刊
DOI: 10.1016/j.foodchem.2011.07.074
全文获取路径: CrossRef 
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影响因子:3.334 (2012)

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关键词翻译
关键词翻译
  • histamine 组胺
  • effect 效应
  • fermented 发了酵的
  • accumulation 堆积
  • salted 
  • isolated 隔离