Effect of Oven Drying, Microwave Drying, and Silica Gel Drying Methods on the Volatile Components of Ginger ( Zingiber officinale Roscoe) by HS-SPME-GC-MS
作者: Baokang Huang Guowei Wang Zhiyong Chu Luping Qin
刊名: Drying Technology, 2012, Vol.30 (3), pp.248-255
来源数据库: CrossRef期刊
DOI: 10.1080/07373937.2011.634976
全文获取路径: CrossRef 
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影响因子:1.814 (2012)

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