INTERPRETATION OF THE FORCE-DEFORMATION CURVES OF COOKED RED LENTILS ( LENS CULINARIS )
作者: K.A. ROSS D. ALEJO-LUCAS L. MALCOLMSON S.D. ARNTFIELD S. CENKOWSKI
刊名: Journal of Texture Studies, 2009, Vol.40 (1), pp.109-126
来源数据库: CrossRef期刊
DOI: 10.1111/j.1745-4603.2008.00172.x
全文获取路径: CrossRef 
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关键词翻译
关键词翻译
  • RED 减少