The Chemical Composition of Microbiota decussata
作者: Mirosława Krauze-BaranowskaMarek MardarowiczMarian Wiwart
作者单位: 11Department of Pharmacognosy, Medical University of Gdańsk, Gen. J. Hallera 107 str., 80-416 Gdańsk, Poland.
22Department of Chemical Physics, Faculty of Chemistry, Maria Curie-Skłodowska University, M. Skłodowska-Curie Sq. 3, 20-031 Lublin, Poland
33Department of Plant Breeding and Seed Production, University of Warmia and Mazury, Łódzki Sq. 3, 10-724 Olsztyn, Poland
刊名: Zeitschrift für Naturforschung C, 2015, Vol.57 (11-12), pp.998-1003
来源数据库: De Gruyter Journal
DOI: 10.1515/znc-2002-11-1208
关键词: BiflavonesEssential OilsAntifungal Activity
原始语种摘要: From the leaves of Microbiota decussata (Cupressaceae) biflavones: cupressuflavone, amentoflavone and 7-O-methylamentoflavone were isolated and identified. The amount of cupressuflavone in Microbiota decussata and xCupressocyparis leylandii (Leyland cypress) (Cupressaceae) was determined by HPLC (1.82% and 0.83%, respectively). The chemical composition of essential oils from bark and leaves of Microbiota decussata was established by GC-MS (GC-FID) analysis. As a major component thujopsene (39.2% and 45.9%, respectively) was identified. Wiridiflorol (3.0%) and τ-muurolol (0.3%) were present only in leaves but globulol (1.5%) exclusively in bark. The content of essential oils in M. decussata was high - 5.4% in bark and 12.6% in leaves. The essential oils from M. decussata and xC. leylandii...
全文获取路径: De Gruyter 

  • major 知的
  • essential 本质的
  • cypress 柏树
  • globulol 蓝桉醇
  • exclusively 专用于
  • concentration 浓度
  • component 成分
  • amentoflavone 黄铜
  • genus 
  • analysis 分析