|作者：||Mirosława Krauze-Baranowska, Marek Mardarowicz, Marian Wiwart|
11Department of Pharmacognosy, Medical University of Gdańsk, Gen. J. Hallera 107 str., 80-416 Gdańsk, Poland.
22Department of Chemical Physics, Faculty of Chemistry, Maria Curie-Skłodowska University, M. Skłodowska-Curie Sq. 3, 20-031 Lublin, Poland
33Department of Plant Breeding and Seed Production, University of Warmia and Mazury, Łódzki Sq. 3, 10-724 Olsztyn, Poland
|刊名：||Zeitschrift für Naturforschung C, 2015, Vol.57 (11-12), pp.998-1003|
|来源数据库：||De Gruyter Journal|
|关键词：||Biflavones; Essential Oils; Antifungal Activity;|
|原始语种摘要：||From the leaves of Microbiota decussata (Cupressaceae) biflavones: cupressuflavone, amentoflavone and 7-O-methylamentoflavone were isolated and identified. The amount of cupressuflavone in Microbiota decussata and xCupressocyparis leylandii (Leyland cypress) (Cupressaceae) was determined by HPLC (1.82% and 0.83%, respectively). The chemical composition of essential oils from bark and leaves of Microbiota decussata was established by GC-MS (GC-FID) analysis. As a major component thujopsene (39.2% and 45.9%, respectively) was identified. Wiridiflorol (3.0%) and τ-muurolol (0.3%) were present only in leaves but globulol (1.5%) exclusively in bark. The content of essential oils in M. decussata was high - 5.4% in bark and 12.6% in leaves. The essential oils from M. decussata and xC. leylandii... were bioassayed towards different fungi of the genus Fusarium. Leyland cypress essential oil at 2% concentration fully inhibited the growth of all fungi.|