Espresso coffee consumption and risk of coronary heart disease in a large Italian cohort.
作者: Sara GrioniClaudia AgnoliSabina SieriValeria PalaFulvio RicceriGiovanna MasalaCalogero SaievaSalvatore PanicoAmalia MattielloPaolo ChiodiniRosario TuminoGraziella FrascaLicia IacovielloAmalia de CurtisPaolo VineisVittorio Krogh
刊名: PLoS ONE, 2017, Vol.10 (5)
来源数据库: Directory of Open Access Journals
DOI: 10.1371/journal.pone.0126550
原始语种摘要: The relationship between coffee consumption and coronary heart disease (CHD) has been investigated in several studies with discrepant results. We examined the association between Italian-style (espresso and mocha) coffee consumption and CHD risk.We investigated 12,800 men and 30,449 women without history of cardiovascular disease recruited to the EPICOR prospective cohort study. Coffee consumption was assessed at baseline. In a random sub-cohort of 1472 subjects, plasma triglycerides, and total, LDL and HDL cholesterol were determined to investigate the effect of coffee consumption on plasma lipids.After a mean follow up of 10.9 years, 804 cases of CHD (500 acute events, 56 fatal events and 248 revascularizations, all first events) were identified. Multivariable adjusted hazard ratios for...
全文获取路径: DOAJ  (合作)
影响因子:3.73 (2012)

  • consumption 消耗
  • coffee 咖啡
  • cohort 伙伴
  • coronary 冠状的
  • total 总和
  • reference 基准电压源
  • cholesterol 胆甾醇
  • between 在中间
  • events 定时
  • years 年代