Nutrigenomics – bioactive dietary components
作者: Monika GętekNatalia CzechKatarzyna FiziaAgnieszka Białek-DratwaMałgorzata Muc-WierzgońTeresa KokotEwa Nowakowska-Zajdel
刊名: Postępy Higieny i Medycyny Doświadczalnej, 2013, Vol.67 (863688), pp.255-260
来源数据库: Directory of Open Access Journals
关键词: Nuclear receptorsBioactive dietary componentsNutrigenomicsReceptory jądroweBioaktywne składniki dietyNutrigenomika
原始语种摘要: Nutrigenomics analyzes relations between diet and genes, and identifies mechanisms in which food and nutrition affect health and lifestyles and noncommunicable diseases (R. Chadwick, 2004). Bioactive dietary components are signal molecules that carry information from the external environment and affect in terms of quantity and quality in the process of gene expression. The biological effect of bioactive dietary components depends on various of physiological processes that can occur within a few genes. Polymorphism of genes can change their function and physiological response of the body for nutrients.Bioactive dietary components work on at least two levels of the expression of genes as factors regulating chromatin structure and as factors directly regulate the activity of nuclear...
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  • components 零部件
  • dietary 饮食的
  • expression 表示
  • nucleotide 核苷酸
  • bioactive 对活质起作用的
  • chromatin 染色质
  • regulate 控制
  • nuclear 原子核的
  • responsible 负责的
  • affect 给影响