Molecular characterization and genetic diversity analysis β-glucan content variability in grain of oat (Avena sativa L.)
作者: Đukić Nevena H.Knežević Desimir S.
作者单位: 1Faculty of Science, Kragujevac
2Faculty of Agriculture, Kosovska Mitrovica, Lesak, Kosovo and Metohia
刊名: Genetika, 2014, Vol.46 (2), pp.529-536
来源数据库: Directory of Open Access Journals
DOI: 10.2298/GENSR1402529D
关键词: Β-glucanContentDivergenceOatCultivars
原始语种摘要: In grain of ten genetically divergent oat cultivars (Merkur, Minor Abed,Flaming-Kurz, Nuptiele, Prode, Pellerva, Emperor, Astor, Osmo, Simo) thevariability β-glucan content were investigated. The different value ofcontent of β-glucan was found. Among analyzed oat cultivars, the highest β-glucan contents had Pellerva (6.597%), while the least had Simo (2.971%). Thecontents of β-glucans were determined by ICC standard Method No 168. Thevalue of β-glucans varied and indicated the differences and similaritiesbetween analysed cultivars. The degree of cultivar similarity was determinedby dendrogram on which was discriminated two clusters of similar cultivarstoward to contents of β-glucan . Within cluster 1, a small group of oats, arefive cultivars with small distance (Merkur, Minor Abed,...
全文获取路径: DOAJ  (合作)

  • glucan 葡聚糖
  • genetic 遗传的
  • grain 颗粒
  • divergent 发散的
  • distance 距离
  • small 小的
  • highest 最高的
  • average 平均
  • cultivar 栽培变种
  • Merkur 默克牌汽车