ANTIOXIDANT AND NUTRITIONAL IMPORTANCE OF SOME PLEUROTUS SPECIES
作者: E. A. AdebayoJ. K. OlokeD. A. AinaT. C. Bora
刊名: Journal of Microbiology, Biotechnology and Food Sciences, 2014, Vol.vol. 3 (no. 4), pp.289-294
来源数据库: Directory of Open Access Journals
关键词: MushroomYieldAntioxidantProximatePhytochemical
原始语种摘要: The nutrient compositions (dry matter, moisture content, ash content, fat content, crude fibre, total carbohydrate and crude protein), antioxidant and yielding potential of Pleurotus pulmonarius (LAU 09), P. cornucopiae (NE 02), P. sapidus (NE 07) and P. ostreatus (LAU 10) were evaluated. The highest percentage spawn productivity (28.33%) was obtained in NE 02, while the lowest value of 23.33% obtained in NE 07. The highest total weight of fresh mushroom (580g), highest biological efficiency (59.10±12.41%) and production rate (1.85±0.65%) were obtained in LAU 09. The phytochemical screening of the mushroom extract revealed the presence of alkaloids, saponins, steroids, phlobatannins, flavonoids and anthraquinones. The antioxidant activity of all evaluated mushroom extracts gave a positive...
全文获取路径: DOAJ  (合作)
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关键词翻译
关键词翻译
  • saponins 皂甙
  • antioxidant 抗氧化剂
  • extracts 摘记
  • phytochemical 植物化学的
  • scavenging 扫气
  • mushroom 蘑菇
  • radical 
  • potential 
  • protein 蛋白质
  • alkaloids 生物碱类