Characterization of Portuguese Centenarian Eating Habits, Nutritional Biomarkers, and Cardiovascular Risk: A Case Control Study
作者: A. Pereira da SilvaA. ValenteC. ChavesA. MatosA. GilA. C. SantosJ. P. Gorjão-ClaraM. Bicho
作者单位: 1lameda Primary Care Health Center, Ministry of Health, Lisbon, Portugal
2Genetics Laboratory Environmental Health Institute (ISAMB), Faculty of Medicine, University of Lisbon, Lisbon, Portugal
3Centro Hospitalar de Lisboa Central, Lisboa, Portugal
4Genetics Laboratory E
刊名: Oxidative Medicine and Cellular Longevity, 2018, Vol.2018
来源数据库: Directory of Open Access Journals
DOI: 10.1155/2018/5296168
原始语种摘要: Background and Aims. Eating habits may contribute to longevity. We characterized the eating habits and cardiovascular risk (CVR) biomarkers in Portuguese centenarians (CENT) compared to controls. Methods and Results. Centenarians (n=253), 100.26 ± 1.98 years, were compared with 268 controls (67.51 ± 3.25), low (LCR) and high (HCR) CVR (QRISK®2-2016). Anthropometric and body composition were evaluated by bioimpedance. Abdominal obesity, BMI, and fat mass (FM) cut-offs were according to the WHO. Sarcopenia was defined by muscle mass index cut-off ≤ 16.7 kg/m2. Daily red meat intake, adjusted for age and gender, was sarcopenia protective (OR = 0.25, 95% CI = 0.096–0.670, P=0.006); however, it contributes for FM excess (OR = 4.946, 95% CI = 1.471–16.626, P=0.01), overweight, and obesity (OR =...
全文获取路径: DOAJ  (合作)
影响因子:3.393 (2012)

  • cholesterol 胆甾醇
  • waist 紧身胸衣
  • contribute 贡献
  • controls 控制机构
  • overweight 过重
  • circumference 圆周
  • intake 收气
  • longevity 寿命
  • consumption 消耗
  • obesity 肥胖