Predictive ability of the feeding system in Iberian pig by means of several analytical methods
作者: González, E.Muñoz, M.García Casco, J. M.
刊名: Grasas y Aceites, 2013, Vol.64 (2), pp.191-200
来源数据库: Directory of Open Access Journals
DOI: 10.3989/gya.130812
关键词: Analytical methodsFeeding categoriesIberian pigs PredictionQuality StandardCerdos IbéricosMétodos analíticosNorma de CalidadPredicciónTipos de alimentación
原始语种摘要: The reliability of several analytical methods proposed to predict the feeding system received by Iberian pigs during the fattening period has been contrasted. Samples of subcutaneous adipose tissue were analyzed from 38 batches of pigs fattened in three seasons of montanera (acorn and pastures feeding). They corresponded to the four categories described in the Quality Standard for Iberian pig products: 251 samples of bellota , 164 of recebo , 197 of cebo de campo and 137 of cebo. To perform the study, the following analytical methods were used: fatty acid quantification, NIR, alpha and gamma tocopherol, chemical sensor, triacilglycerides, stable isotopes and neophytadiene. The laboratories received the samples without any information about the fattening system to which they belonged and...
全文获取路径: DOAJ  (合作)
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关键词翻译
关键词翻译
  • system 
  • several 各自
  • ability 能力
  • feeding 供给
  • analytical 分析的
  • problem 题目
  • three 
  • fattening 变浓
  • campo 热带干草原
  • information 报告