Intake of Red Wine in Different Meals Modulates Oxidized LDL Level, Oxidative and Inflammatory Gene Expression in Healthy People: A Randomized Crossover Trial
作者: Laura Di RenzoAlberto CarraroRoberto ValenteLeonardo IacopinoCarmen ColicaAntonino De Lorenzo
作者单位: 1ection of Clinical Nutrition and Nutrigenomic, Department of Biomedicine and Prevention, University of Rome Tor Vergata, Via Montpellier 1, 00136 Roma, Italy
2Section of Clinical Nutrition and Nutrigenomic, Department of Biomedicine and Prevention, University of Rome Tor Vergata, Via Montpellier 1, 00136 Roma, Italy
3Section of Clinical Nutrition and
刊名: Oxidative Medicine and Cellular Longevity, 2014, Vol.2014
来源数据库: Directory of Open Access Journals
DOI: 10.1155/2014/681318
原始语种摘要: Several studies have found that adherence to the Mediterranean Diet, including consumption of red wine, is associated with beneficial effects on oxidative and inflammatory conditions. We evaluate the outcome of consumption of a McDonald’s Meal (McD) and a Mediterranean Meal (MM), with and without the additive effect of red wine, in order to ascertain whether the addition of the latter has a positive impact on oxidized (ox-) LDL and on expression of oxidative and inflammatory genes. A total of 24 subjects were analyzed for ox-LDL, CAT, GPX1, SOD2, SIRT2, and CCL5 gene expression levels, before and after consumption of the 4 different meal combinations with washout intervals between each meal. When red wine is associated with McD or MM, values of ox-LDL are lowered (P<0.05) and expression...
全文获取路径: DOAJ  (合作)
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影响因子:3.393 (2012)

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关键词翻译
关键词翻译
  • 增加 求...的值
  • expression 表示
  • consumption 消耗
  • evaluate 求...的值
  • increased 求...的值
  • Mediterranean 被陆地包围的
  • positive 阳片
  • addition 添加
  • effect 效应
  • widely 广泛地
  • washout 冲蚀