Lipid profiles of blood serum and fatty acid composition of meat of hybrid duck fed diet supplemented with Noni (Morinda citrifolia) fruit meal
作者: David KurniawanE. WidodoI. H. Djunaidi
作者单位: 1University of Brawijaya
刊名: Jurnal Ilmu Ternak dan Veteriner, 2015, Vol.20 (3), pp.200-206
来源数据库: Directory of Open Access Journals
DOI: 10.14334/jitv.v20i3.1187
关键词: Noni FruitPhytobioticFatty AcidBlood Lipid
原始语种摘要: Noni fruit is a medicinal plant with biological activity like antioxidant that could potentially be used as a feed additive in poultry. This research investigated the effect of noni fruit powder as feed additive on lipid profiles of blood and meat fatty acid compositions of meat of hybrid duck. One hundred twenty 2-week-old hybrid ducks crossing between Peking and Khaki Campbell duck were subjected. They were randomly allotted to 24 experimental units. Each experimental unit was 70x80x40 cm in size and it was used for 5 ducks up to they reached 56 days of age. Each unit was equipped with waterer and feeder. The ducks were raised on litter-type floor. The basal experimental diet was formulated according to the standards of National Research Council (1994). The method used for this study...
全文获取路径: DOAJ  (合作)

  • fatty 脂肪的
  • standards 规程
  • National 国民牌大客车
  • according 按照
  • blood 血液
  • raised 提升
  • additive 添加剂
  • hybrid 杂种
  • control 控制
  • effect 效应