The quality of Garut ram liquid semen in Tris egg yolk extender to the sucrose supplementation
作者: YulnawatiHerdis
作者单位: 1
刊名: Jurnal Ilmu Ternak dan Veteriner, 2016, Vol.14 (1), pp.45-49
来源数据库: Directory of Open Access Journals
关键词: SucroseTris Egg YolkPreservationGarut Sheep
原始语种摘要: The successful program of artificial insemination in sheep is determined by the quality of sperm that are used. Therefore, it is important to maintain the quality of sperm during and after storage in low temperature. The research was conducted to study the influence of sucrose in the Tris-yolk extender in maintaining the quality of Garut ram sperm during preservation in reaction tube for four days at 5°C. Ejaculated sperm was collected once a week for five weeks using artificial vagina from same ram. Semen was divided into four groups of extenders, i.e. Tris egg yolk 20% (TKT), TKT + 0,1% sucrose, TKT + 0,3% sucrose and TKT + 0,5% w/v sucrose. The results showed that the percentage of motility on day four (D-4) of storage in TKT (41.00 ± 2.0%) was lower (P<0.05) than that in TKT + 0.3%...
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  • quality 品质
  • extender 增量剂
  • sucrose 蔗糖
  • percentage 百分数
  • successful 成功的
  • sperm 精子
  • however 然而
  • maintain 
  • during 在的期间
  • artificial 人为的