Evaluation of Dicentrarchus labrax Meats and the Vegetable Quality of Beta vulgaris var. cicla Farmed in Freshwater and Saltwater Aquaponic Systems
作者: Valentina NozziGiuliana ParisiDavide Di CrescenzoMario GiordanoOliana Carnevali
作者单位: 1epartment of Life and Environmental Science, Università Politecnica delle Marche, via Brecce Bianche, Ancona 60131, Italy
2Department of Agri-Food Production and Environmental Sciences, Animal Sciences Section, Università di Firenze, Via delle Cascine 5, Florence 50144, Italy
3Aquaguide S.a.s. di Davide Di Crescenzo & C., Via IV Novembre 8, Falconara Marittima (AN) 60015, Italy
4Department of Life and Environmental Science, Università Politecnica delle Marche, via Brecce Bianche, Ancona 60131, Italy
5De
刊名: Water, 2016, Vol.8 (10)
来源数据库: Directory of Open Access Journals
DOI: 10.3390/w8100423
关键词: AquaponicsMarine aquaponicSaltwaterChardFatty acidEuropean sea bass
原始语种摘要: The purpose of this study is to exploit the euryhaline nature of commercially attractive species for their cultivation in freshwater aquaponic systems. This approach may increase the profitability of aquaponic production in coastal countries where the consumption of marine fish is traditional and of commercial relevance. For this purpose, juvenile European sea bass (Dicentrarchus labrax) were reared in an aquaponic freshwater (AFW) system and an aquaponic saltwater (ASW) system (salinity 20 ppt), in combination with chard (Beta vulgaris var. cicla) seedlings, a salt tolerant plant. At the end of the trial, nitrate and phosphate concentration in water significantly increased in the ASW system, suggesting that the ability of B. vulgaris to absorb these substances was limited by salinity....
全文获取路径: DOAJ  (合作)
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关键词翻译
关键词翻译
  • 初生的 商业上
  • vulgaris 寻常的
  • freshwater 淡水珍珠
  • euryhaline 广盐性的
  • commercially 商业上
  • juvenile 商业上
  • Beta β
  • concentration 浓度
  • profitability 盈利能力
  • cultivation 栽培
  • unsaturated 未饱和的