Dietary glycemic load and glycemic index and risk of cerebrovascular disease in the EPICOR cohort.
作者: Sabina SieriFurio BrighentiClaudia AgnoliSara GrioniGiovanna MasalaBenedetta BendinelliCarlotta SacerdoteFulvio RicceriRosario TuminoMaria Concetta GiurdanellaValeria PalaFranco BerrinoAmalia MattielloPaolo ChiodiniSalvatore PanicoVittorio Krogh
刊名: PLoS ONE, 2017, Vol.8 (5)
来源数据库: Directory of Open Access Journals
DOI: 10.1371/journal.pone.0062625
原始语种摘要: BACKGROUND: Studies on the association of stroke risk to dietary glycemic index (GI) and glycemic load (GL) have produced contrasting results. OBJECTIVE: To investigate the relation of dietary GI and GL to stroke risk in the large EPIC-Italy cohort (EPICOR) recruited from widely dispersed geographic areas of Italy. DESIGN: We studied 44099 participants (13,646 men and 30,453 women) who completed a dietary questionnaire. Multivariable Cox modeling estimated adjusted hazard ratios (HRs) of stroke with 95% confidence intervals (95%CI). Over 11 years of follow-up, 355 stroke cases (195 ischemic and 83 hemorrhagic) were identified. RESULTS: Increasing carbohydrate intake was associated with increasing stroke risk (HR = 2.01, 95%CI = 1.04-3.86 highest vs. lowest quintile; p for trend 0.025)....
全文获取路径: DOAJ  (合作)
影响因子:3.73 (2012)

  • stroke 笔划
  • cohort 伙伴
  • ischemic 福尔克曼氏麻痹
  • associated 相关的
  • lowest 最低的
  • intake 收气
  • carbohydrate 碳水化合物
  • highest 最高的
  • hemorrhagic 出血的
  • quintile 五分之一对座的