Regiospecific Profiles of Fatty Acids in Triacylglycerols and Phospholipids from Adzuki Beans (Vigna angularis)
作者: Hiromi YoshidaYuka TomiyamaNaoko YoshidaKyoko ShibataYoshiyuki Mizushina
刊名: Nutrients, 2010, Vol.2 (1), pp.49
来源数据库: Directory of Open Access Journals
关键词: adzuki beans (Vigna angularis)fatty acidsphosphatidylcholinephosphatidyl- ethanolaminephosphatidylinositolregiospecific characteristicstriacylglycerols
原始语种摘要: Regiospecific distributions of fatty acids (FA) of triacylglycerols (TAG) and phospholipids (PL) isolated from five cultivars of adzuki beans (Vigna angularis) were investigated. The lipids comprised mainly PL (72.2–73.4 wt-%) and TAG (20.6–21.9 wt-%), whilst other components were detected in minor proportions (0.1–3.4 wt-%). The principal profiles of the FA distribution in the TAG and PL were evident in the beans among the five cultivars: unsaturated FA were predominantly distributed in the sn-2 position, whilst saturated FA primarily occupied the sn-1 or the sn-3 position in the these lipids. The results would be useful information to both producers and consumers for manufacturing traditional adzuki confectionaries such as wagashi in Japan.
全文获取路径: DOAJ  (合作)
分享到:
来源刊物:
影响因子:2.072 (2012)

×
关键词翻译
关键词翻译
  • position 位置
  • minor 次要的
  • fatty 脂肪的
  • whilst 当...时
  • unsaturated 未饱和的
  • manufacturing 制造
  • distributed 分布的
  • occupied 被占用的
  • beans 豆类
  • primarily 首先