Blood serum metabolites and meat quality in crossbred pigs experiencing different lairage time
作者: Kresˇimir SalajpalMarija DikicDanijel KarolyiZeljko SinjeriBranko LikerAntun KostelicIvan Juric
刊名: Italian Journal of Animal Science, 2010, Vol.4 (3s), pp.119
来源数据库: Directory of Open Access Journals
关键词: Lairage timeCrossbreedBlood metabolitesMeat quality
原始语种摘要: Pigs of two crosses: A (Duroc x Swedish Landrace) x Pietrain (n=24) and B (Swedish Landrace x Large White) x Pietrain (n=26) were used to investigate the effects of different lairage time (2 and 24 hours) on levels of stress and meat quality traits. No direct effect of lairage time on cortisol, lactate, electrolytes and meat quality parameters was observed. However, after long lairage time, pigs showed lower level of glucose and higher CK, AST and ALT activity. Crossbred B pigs exposed to short lairage time, showed higher blood lactate, sodium, and potassium level, higher drip loss and lower pHi, whereas there were no significant differences between the crossbreeds in the long lairage group. The results indicate that long lairage time decreases blood glucose level and produces signs of...
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  • crossbred 杂种
  • crossbreed 杂交种
  • quality 品质
  • different 不相同的
  • affecting 令人感动的
  • higher 
  • investigate 
  • glucose 葡萄糖
  • level 水准
  • whereas 鉴于