Knowledge acquisition and firm competitiveness: the role of complements and knowledge source
作者: James M. Bloodgood
刊名: Journal of Knowledge Management, 2019, Vol.23 (1), pp.46-66
来源数据库: Emerald Journal
DOI: 10.1108/JKM-09-2017-0430
关键词: CompetitivenessInnovationKnowledge managementKnowledge acquisitionImitationComplements
原始语种摘要: This paper aims to propose positive and negative firm competitiveness effects of knowledge acquisition of pertinent, irrelevant and erroneous knowledge based on its distinctiveness, the source of knowledge and the presence of firm complements.;;Aspects of knowledge acquisition from the innovation, knowledge and routines literatures are integrated to create propositions showing the effects of knowledge acquisition on firm competitiveness. Examples from different eras of the automobile industry are used to illustrate the propositions and demonstrate the enduring nature of these issues.;;Various combinations of firm complements and knowledge type and criticality can cause significant competitive effects, such as parity, relative harm and opportunity capture, that managers should be cognizant...
全文获取路径: Emerald 

  • complements 互补商品
  • knowledge 知识
  • acquisition 捕获
  • managerial 经理的
  • resources 资源
  • competitive 竞争性的
  • opportunity 机会
  • empirical 经验的
  • management 管理
  • innovation 革新