Moving towards a healthier assortment in secondary and vocational school food environments
作者: Ellen van KleefTanja MeeuwsenJetteke RigterinkHans Van Trijp
作者单位: 1Marketing and Consumer Behavior Group, Wageningen Universiteit en Researchcentrum , Wageningen, The Netherlands
2Wageningen Universiteit en Researchcentrum , Wageningen, The Netherlands
刊名: British Food Journal, 2019, Vol.121 (9), pp.2052-2066
来源数据库: Emerald Journal
DOI: 10.1108/BFJ-08-2018-0514
关键词: Government policyAdolescentsConsumer AttitudesSchool canteenHealthy food environmentIntervention acceptability
原始语种摘要: In many countries, schools move toward healthier canteen assortments by limiting the supply of unhealthy foods. The question arises whether this gives any undesirable side effects with students (e.g. compensation in purchases from school to outside retailers, reactance) and how to handle these so that operating school canteens remains financially viable. The purpose of this paper is to identify perspectives toward healthy school food assortments held by vocational education students and professionals within secondary and vocational schools with responsibility for school food policy (e.g. school canteen workers, teachers, school directors) in the Netherlands.;;Four focus groups were conducted with students at a vocational school ( n =25 in total). A semi-structured interview guide was used...
全文获取路径: Emerald  (合作)

  • canteen 临时怜餐室
  • school 学校
  • unhealthy 不健康的
  • assortment 分类
  • interview 采访
  • acceptability 可接受性
  • conduct 行动
  • eating 食物
  • secondary 二次的
  • policy 政策