Consumers’ perception of vitamin D and fortified foods
作者: Beth ClarkTom HillCarmen Hubbard
作者单位: 1Centre for Rural Economy, Newcastle University , Newcastle-upon-Tyne, UK
2Institute of Cellular Medicine, Human Nutrition Research Centre, Faculty of Medical Science, Newcastle University , Newcastle-upon-Tyne, UK
刊名: British Food Journal, 2019, Vol.121 (9), pp.2205-2218
来源数据库: Emerald Journal
DOI: 10.1108/BFJ-04-2018-0249
关键词: Consumer behaviourConsumer attitudesVitamin DFortification
原始语种摘要: As natural dietary sources of vitamin D are not consumed in sufficient quantities, fortified foods could play a role in maintaining vitamin D sufficiency. With public consultation, an integral part of designing acceptable fortification strategies, the purpose of this paper is to understand public awareness and perception of vitamin D fortified foods.;;A mixed-methods approach was taken with two focus groups and 109 surveys conducted using a non-probability sample from North-East England. Thematic analysis of focus group data identified six themes, with factor and cluster analysis identifying seven factors and four clusters, respectively, which highlighted differences in vitamin D knowledge and fortified food perceptions.;;Despite identifying sunlight as the main vitamin D source (91 per...
全文获取路径: Emerald  (合作)

  • fortified 加强的
  • vitamin 维生素
  • fortification 筑城
  • dietary 饮食的
  • favourable 优惠
  • products 制品
  • perception 知觉
  • towards 朝向
  • focus 焦点
  • identifying 识别