Mechanical extraction of oil from Jatropha curcas L. kernel: Effect of processing parameters
作者: Erna SubrotoRobert ManurungHero Jan HeeresAntonius Augustinus Broekhuis
作者单位: 1Department of Chemical Engineering, Rijksuniversiteit Groningen, Nijenborgh 4, 9747 AG Groningen, The Netherlands
2School of Life Sciences and Technology, Institut Teknologi Bandung, Jl. Ganesha 10, Bandung, Indonesia
刊名: Industrial Crops & Products, 2015, Vol.63 , pp.303-310
来源数据库: Elsevier Journal
DOI: 10.1016/j.indcrop.2014.06.018
关键词: Jatropha curcas L.Oilseed extractionHydraulic pressOil recoveryOil qualityProcess parameters
原始语种摘要: Abstract(#br)Mechanical extraction is considered to be the best option for oil expression of Jatropha curcas in rural areas. Lab scale hydraulic pressing experiments were conducted to investigate the effect of process parameters on oil recovery from Jatropha kernel. The ranges of pressing parameters investigated were: compression speed, 0.05–2.5MPa/s; applied pressure, 5–25MPa; moisture content, 1–6%; pressing temperature, 25–105°C; pressing time, 1–30min; shell removal, 0–100%; preheating time, 0–30min; and particle size, fine, coarse and whole kernel. Chemical analyses such as acid value, phosphorus content, oxidative stability index and water content were carried out to determine the quality...
全文获取路径: Elsevier  (合作)
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影响因子:2.468 (2012)

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