Fruit and vegetable intake and the risk of overall cancer in Japanese: A pooled analysis of population-based cohort studies
作者: Ribeka TakachiManami InoueYumi SugawaraIchiro TsujiShoichiro TsuganeHidemi ItoKeitaro MatsuoKeitaro TanakaAkiko TamakoshiTetsuya MizoueKenji WakaiChisato NagataShizuka Sasazuki
作者单位: 1Department of Food Science and Nutrition, Nara Women's University Guraduate School of of Humanities and Sciences, Nara, Japan
2AXA Department of Health and Human Security, Graduate School of Medicine, The University of Tokyo, Tokyo, Japan
3Division of Epidemiology, Department of Public Health and Forensic Medicine, Tohoku University Graduate School of Medicine, Sendai, Japan
4Research Center for Cancer Prevention and Screening, National Cancer Center, Tokyo, Japan
5Division of Epidemiology and Prevention, Aichi Cancer Center Research Institute, Nagoya, Japan
6Division of Molecular Medicine, Aichi Cancer Center Research Institute, Nagoya, Japan
7Department of Preventive Medicine, Saga Medical School, Faculty of Medicine, Saga University, Saga, Japan
8Department of Public Health, Hokkaido University Graduate School of Medicine, Sapporo, Japan
9Department of Epidemiology and International Health, International Clinical Research Center, National Center for Global Health and Medicine, Tokyo, Japan
10Department of Preventive Medicine, Nagoya University Graduate School of Medicine, Nagoya, Japan
11Department of Epidemiology and Preventive Medicine, Gifu University Graduate School of Medicine, Gifu, Japan
12Prevention Division, Research Center for Cancer Prevention and Screening, National Cancer Center, Tokyo, Japan
刊名: Journal of Epidemiology, 2016
来源数据库: Elsevier Journal
DOI: 10.1016/j.je.2016.05.004
关键词: Pooled analysisCancer riskFruit and vegetable intakeJapanese
英文摘要: Abstract(#br)Background(#br)A series of recent reports from large-scale cohort studies involving more than 100,000 subjects reported no or only very small inverse associations between fruit and vegetable intake and overall cancer incidence, despite having sufficient power to do so. To date, however, no such data have been reported for Asian populations.(#br)Objective(#br)To provide some indication of the net impact of fruit and vegetable consumption on overall cancer prevention, we examined these associations in a pooled analysis of large-scale cohort studies in Japanese populations.(#br)Methods(#br)We analyzed original data from four cohort studies that measured fruit and vegetable consumption using validated questionnaires at baseline. Hazard ratios (HRs) in the individual studies were...
全文获取路径: Elsevier  (合作)
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影响因子:2.113 (2012)

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