Phosphorus Content of Popular Beverages
作者: Melissa MoserKaren WhiteBobbie HenrySusan OhEdgar R. MillerCheryl A. AndersonJonathan BenjaminJeanne CharlestonLawrence J. AppelAlex R. Chang
作者单位: 1Johns Hopkins University, Baltimore, Maryland
2University of California, San Diego, San Diego, California
3Geisinger Health System, Danville, Pennsylvania
刊名: American Journal of Kidney Diseases, 2015, Vol.65 (6), pp.969-971
来源数据库: Elsevier Journal
DOI: 10.1053/j.ajkd.2015.02.330
全文获取路径: Elsevier  (合作)
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来源刊物:
影响因子:5.294 (2012)

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