Comparative HPTLC analysis of bioactive marker barbaloin from in vitro and naturally grown Aloe vera
作者: Devendra Kumar PandeySidharth ParidaAbhijit Dey
作者单位: 1Department of Biotechnology, Lovely Faculty of Technology and Sciences, Lovely Professional University, Phagwara, Punjab, India
2Department of Biotechnology, MITS School of Biotechnology, Affiliated to Utkal University, Bhubaneswar, Odisa, India
3Department of Biological Sciences, Presidency University (Erstwhile Presidency College), Kolkata, India
刊名: Revista Brasileira de Farmacognosia, 2016, Vol.26 (2), pp.161-167
来源数据库: Elsevier Journal
DOI: 10.1016/j.bjp.2015.08.016
关键词: Aloe veraBarbaloinIn vitroHPTLCDensitometry
原始语种摘要: Abstract(#br)Aloe vera (L.) Burm. f., Xanthorrhoeaceae, a succulent, produces barbaloin, a bioactive compounds used in various pharmaceutical products. Extracts prepared from the leaves have been widely used as bittering agents, taste modifiers and also as cathartic agent against severe constipation. Barbaloin is reported for its anti-inflammatory, anticancer, antiviral and anticancer activities and these properties are mostly mediated by its antioxidative capacity. Presently, a study has been conducted on the comparative High Performance Thin Layer Chromatography analysis of barbaloin from the dried leaf skin powder of in vivo and in vitro grown A. vera . Shoot tips of A. vera were cultured in Murashige and Skoog media supplemented with different combination of 6-benzylaminopurine and...
全文获取路径: Elsevier  (合作)

  • barbaloin 坝巴苷
  • bioactive 对活质起作用的
  • HPTLC 高效薄层色谱法
  • analysis 分析
  • naturally 当然
  • grown 生长
  • bittering 苦味
  • mostly 大部分
  • vitro 体外
  • anticancer 抗癌的