Effects of potential probiotic Bacillus cereus EN25 on growth, immunity and disease resistance of juvenile sea cucumber Apostichopus japonicus
作者: Yancui ZhaoLei YuanJunli WanZhenxing SunYiyan WangHushan Sun
作者单位: 1School of Life Science, Ludong University, 186 Hongqi Middle Road, Yantai, 264025, PR China
2Department of Food Engineering, Shandong Business Institute, Yantai, 264670, PR China
刊名: Fish and Shellfish Immunology, 2016, Vol.49 , pp.237-242
来源数据库: Elsevier Journal
DOI: 10.1016/j.fsi.2015.12.035
关键词: Apostichopus japonicusProbioticsGrowthImmunityBacillus
英文摘要: Abstract(#br)This study was conducted to determine effects of potential probiotic Bacillus cereus EN25 (isolated from mud of sea cucumber culturing water bodies) on growth, immunity and disease resistance against Vibrio splendidus infection in juvenile sea cucumbers Apostichopus japonicus . Animals were respectively fed diets with B. cereus EN25 at 0 (control), 10 5 , 10 7 and 10 9 CFU/g for 30 days. Results showed that dietary B. cereus EN25 had no significant effects on growth, total coelomocytes counts and acid phosphatase activity of A. japonicus ( P > 0.05). Dietary EN25 at 10 7 CFU/g had significantly improved the phagocytosis, respiratory burst activity and total nitric oxide synthase activity of animals ( P < 0.05). Compared to control, dietary EN25 at 10 5 or 10 7 CFU/g had no...
全文获取路径: Elsevier  (合作)
影响因子:2.964 (2012)

  • cereus 仙人掌
  • cucumber 黄瓜
  • juvenile 初生的
  • potential 
  • growth 生长
  • immunity 免疫
  • probiotic 前生命期的
  • resistance 抵抗
  • disease