Phytochemicals of Brassicaceae in plant protection and human health – Influences of climate, environment and agronomic practice
作者: Maria BjörkmanIngeborg KlingenAndrew N.E. BirchAtle M. BonesToby J.A. BruceTor J. JohansenRichard MeadowJørgen MølmannRandi SeljåsenLesley E. SmartDerek Stewart
作者单位: 1Norwegian Institute for Agricultural and Environmental Research (Bioforsk), Plant Health and Plant Protection Division, Høgskoleveien 7, N-1432 Ås, Norway
2Scottish Crop Research Institute (SCRI), Invergowrie, Dundee, DD2 5DA Scotland, UK
3Norwegian University of Science and Technology (NTNU), Department of Biology, NO-7491 Trondheim, Norway
4Rothamsted Research, Harpenden, Hertfordshire AL5 2JQ, UK
5Norwegian Institute for Agricultural and Environmental Research (Bioforsk), Arctic Agriculture and Land Use Division, P.O. Box 2284, 9269 Tromsø, Norway
6Norwegian Institute for Agricultural and Environmental Research (Bioforsk), Arable Crop Division, 4886 Grimstad, Norway
刊名: Phytochemistry, 2011, Vol.72 (7), pp.538-556
来源数据库: Elsevier Journal
DOI: 10.1016/j.phytochem.2011.01.014
关键词: CarotenoidsEnvironmental factorsEpicuticular waxesGlucosinolatesHuman healthIntegrated pest managementPolyphenolicsSecondary metabolitesTocopherols
英文摘要: Abstract(#br)In this review, we provide an overview of the role of glucosinolates and other phytochemical compounds present in the Brassicaceae in relation to plant protection and human health. Current knowledge of the factors that influence phytochemical content and profile in the Brassicaceae is also summarized and multi-factorial approaches are briefly discussed. Variation in agronomic conditions (plant species, cultivar, developmental stage, plant organ, plant competition, fertilization, pH), season, climatic factors, water availability, light (intensity, quality, duration) and CO 2 are known to significantly affect content and profile of phytochemicals. Phytochemicals such as the glucosinolates and leaf surface waxes play an important role in interactions with pests and pathogens....
全文获取路径: Elsevier  (合作)
分享到:
来源刊物:
影响因子:3.05 (2012)

×