Simulation of energetic- and exergetic performance of microwave-assisted fluidized bed drying of soybeans
作者: M. RanjbaranD. Zare
作者单位: 1Agricultural Engineering Department, Shiraz University, Shiraz 7144165186, Iran
刊名: Energy, 2013, Vol.59 , pp.484-493
来源数据库: Elsevier Journal
DOI: 10.1016/j.energy.2013.06.057
关键词: Computer simulationEnergyExergyMicrowavesFluidized bed drying
英文摘要: Abstract(#br)The performance of microwave-assisted fluidized bed drying of soybeans was simulated (using a previously validated mathematical model) and analyzed based on the first- and second law of thermodynamics. The energy and exergy analysis were carried out for several drying conditions. The effects of inlet air temperature, microwave power density, bed thickness and inlet air velocity on the efficiencies and inefficiencies of drying process have been simulated and discussed. Generally, application of microwave energy during fluidized bed drying enhanced the exergy efficiency of drying process. However, the results showed that it was more efficient not to apply microwave energy at the first stage of fluidized bed drying process. The application of higher levels of drying air...
全文获取路径: Elsevier  (合作)
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影响因子:3.651 (2012)

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关键词翻译
关键词翻译
  • energetic 能量的
  • performance 性能
  • assisted 辅助的
  • microwave 微波
  • fluidized 流化的
  • drying 干燥