Morphological diversity of breadfruit [A rtocarpus altilis (Parkinson) Fosberg] in the Caribbean
作者: Oral O. DaleyLaura B. Roberts-NkrumahAngela T. Alleyne
作者单位: 1Department of FoodProduction, The University of the West Indies, Trinidad and Tobago, W.I.
2Department of Biological and Chemical Sciences, The University of the West Indies, Barbados, W.I.
刊名: Scientia Horticulturae, 2020, Vol.266
来源数据库: Elsevier Journal
DOI: 10.1016/j.scienta.2020.109278
关键词: Artocarpus altilisBreadfruit diversityCrop germplasmFood securityMorphological characterizationMultivariate analysisUnderutilized crop
原始语种摘要: Abstract(#br)Despite being introduced to the Caribbean over 227 years ago to address issues of food insecurity, breadfruit ( Artocarpus altilis ) has remained underutilized, which has been linked to the limited knowledge of the crop diversity and characterization in the region. An increased understanding of breadfruit diversity can support commercialization and better utilization by improving propagators' and growers' selection of accessions or types that will meet consumers and processors demand. This study focuses on the morphological characterization of 27 breadfruit accessions, which either have existed in the Caribbean since the 18th century or were introduced in the 1990s. All accessions were established in a field collection at the University of the West Indies, Trinidad and...
全文获取路径: Elsevier  (合作)
影响因子:1.396 (2012)

  • breadfruit 面包果
  • diversity 差异
  • distinguishing 判别
  • insecurity 不安全
  • germplasm 种质
  • introduced 引种的
  • morphological 形态学的
  • improving 改进
  • texture 结构
  • selection 选择