Chromatin remodeling complexes are involvesd in the regulation of ethanol production during static fermentation in budding yeast
作者: Tianshu FangHongbo YanGaozhen LiWeipeng ChenJian LiuLinghuo Jiang
作者单位: 1Laboratory for Yeast Molecular and Cell Biology, the Research Center of Fermentation Technology, Department of Food Science, School of Agricultural Engineering and Food Sciences, Shandong University of Technology, Zibo 255000, Shandong Province, China
刊名: Genomics, 2020, Vol.112 (2), pp.1674-1679
来源数据库: Elsevier Journal
DOI: 10.1016/j.ygeno.2019.10.005
关键词: Ethanol fermentationChromatin remodelingTranscription factorCell cycleIno2/4Hac1
英文摘要: Abstract(#br)The budding yeast Saccharomyces cerevisiae remains a central position among biofuel-producing organisms. However, the gene expression regulatory networks behind the ethanol fermentation is still not fully understood. Using a static fermentation model, we have examined the ethanol yields on biomass of deletion mutants for all yeast nonessential genes encoding transcription factors and their related proteins in the yeast genome. A total of 20 (about 10%) transcription factors are identified to be regulators of ethanol production during fermentation. These transcription factors are mainly involved in cell cycling, chromatin remodeling, transcription, stress response, protein synthesis and lipid synthesis. Our data provides a basis for further understanding mechanisms regulating...
全文获取路径: Elsevier  (合作)
影响因子:3.01 (2012)

  • ethanol 乙醇
  • remodeling 重新塑造
  • complexes 联合企业
  • fermentation 发酵
  • factor 因素
  • yeast 酵母
  • budding 发芽
  • regulation 
  • during 在的期间
  • cycle 旋回