Electrochemical biosensors for the detection of pathogenic bacteria in food
作者: Jordi RiuBarbara Giussani
作者单位: 1Universitat Rovira i Virgili, Dept. Analytical and Organic Chemistry, C/ Marcel·lí Domingo 1, 43007 Tarragona, Spain
2Dipartimento di Scienza e Alta Tecnologia, Università degli Studi dell'Insubria, via Valleggio 9, 22100 Como, Italy
刊名: Trends in Analytical Chemistry, 2020, Vol.126
来源数据库: Elsevier Journal
DOI: 10.1016/j.trac.2020.115863
关键词: BiosensorFood analysisBacteriaPathogenElectrochemistryImpedimetricAmperometricVoltamperometric
英文摘要: Abstract(#br)Biosensors for the detection of pathogenic bacteria in food are a promising alternative to conventional methods of analysis. This review focuses on the electrochemical biosensors reported in recent years for use with food samples. It highlights the performance parameters of these sensors, and provides a critical discussion of current and future trends, including future commercialization.
全文获取路径: Elsevier  (合作)
影响因子:6.351 (2012)

  • pathogenic 病原的
  • bacteria 细菌
  • detection 探测