Nutrition Assessment in Crohn’s Disease using Anthropometric, Biochemical, and Dietary Indexes: A Narrative Review
用人体测量、生化和饮食指标评价克罗恩病的营养状况
作者: Alicia M. SandallCatherine L. WallMiranda C.E. Lomer
刊名: Journal of the Academy of Nutrition and Dietetics, 2020, Vol.120 (4), pp.624-640
来源数据库: Elsevier Journal
DOI: 10.1016/j.jand.2019.04.013
关键词: Crohn’s diseaseNutritionMicronutrientsBody compositionDietary intake
英文摘要: Abstract(#br)Malnutrition is common in patients with Crohn’s disease and negatively influences immunity and quality of life. The optimal tools for nutrition assessment in patients with Crohn’s disease are not clearly defined and lead to variations in practice. With this review, we aimed to appraise the existing evidence for nutrition assessment of patients with Crohn’s disease compared with healthy controls and provide a comprehensive guide with relevant measures applicable to clinical practice. A literature search using Medline, Embase, and Scopus from inception to October 1, 2018, was conducted. Forty-one articles that assessed body composition, muscle strength, micronutrient status and/or dietary intake in adults with Crohn’s disease compared with an age- and sex-matched healthy...
全文获取路径: Elsevier  (合作)
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