The Multiple Food Test: Development and validation of a new tool to measure food choice and applied nutrition knowledge
作者: Mike SchreiberTamara BucherClare E. CollinsSimone Dohle
作者单位: 1University of Cologne, Richard-Strauss-Str. 2, D-50931, Cologne, Germany
2School of Environmental and Life Sciences, Faculty of Science, The University of Newcastle, 10 Chittaway Road, Ourimbah, NSW, 2258, Australia
3Priority Research Center in Physical Activity and Nutrition, The University of Newcastle, Ring Road, Callaghan, NSW, 2308, Australia
4School of Health Sciences, Faculty of Health and Medicine, The University of Newcastle, University Drive, Callaghan, NSW, 2308, Australia
刊名: Appetite, 2020, Vol.150
来源数据库: Elsevier Journal
DOI: 10.1016/j.appet.2020.104647
关键词: Food choiceEating behaviorDiet qualityNutrition knowledgeHealth perception
英文摘要: Abstract(#br)Assessing individual food choices within health and nutrition related research is challenging and there is a strong need for valid and reliable instruments. In this paper, we introduce the Multiple Food Test as a new tool for measuring food choices and applied nutrition knowledge. The Multiple Food Test has the format of an image selection task. Part one of the Multiple Food Test consists of 18 trials in which participants are presented with sets of four food items and asked to choose one item they would prefer to consume (choice scale). In part two, participants saw the same 18 trials and were asked to indicate which of the items presented they perceived as being the healthiest (applied knowledge scale). Results across three studies (total N = 666) indicate that both...
全文获取路径: Elsevier  (合作)
影响因子:2.541 (2012)

  • knowledge 知识
  • validation 证实
  • choice 选择
  • measure 测度
  • nutrition 营养
  • applied 应用的