Opportunity and necessity entrepreneurship in the hospitality sector: Examining the institutional environment influences
作者: Yaoqi LiSongshan (Sam) HuangLihong Song
作者单位: 1School of Tourism Management, Sun Yat-sen University, Guangzhou, China
2School of Business and Law, Edith Cowan University, Perth, Australia
3School of Business, Shantou University, Shantou, China
刊名: Tourism Management Perspectives, 2020, Vol.34
来源数据库: Elsevier Journal
DOI: 10.1016/j.tmp.2020.100665
关键词: Institutional environmentOpportunity entrepreneurshipNecessity entrepreneurshipHospitality entrepreneurshipCountry-level
英文摘要: Abstract(#br)This study combined three different data sources, the Global Entrepreneurship Monitor (GEM), Index of Economic Freedom (IEF) and World Development Indicator (WDI) to examine the relationships between three dimensions of the country-level institutional environment (i.e., regulatory , cognitive , and normative ) and two types of hospitality entrepreneurship (opportunity-based vs. necessity-driven). Logit regression analyses on a multi-sourced dataset indicate that the three dimensions of institutional environment had different effects on hospitality entrepreneurship. Specifically, the regulatory dimension positively affected opportunity-based entrepreneurship; however, its effect on necessity entrepreneurship was negative. In contrast, the normative dimension had a negative...
全文获取路径: Elsevier  (合作)

  • institutional 惯例的
  • sector 
  • hospitality 好客
  • environment 环境
  • level 水准
  • necessity 必要性