Weight gain, but not macronutrient intake, modifies the effect of dietary branch chain amino acids on the risk of metabolic syndrome
体重增加,而不是大量营养素的摄入,改变了饮食中支链氨基酸对代谢综合征风险的影响
作者: Somayeh Hosseinpour-NiaziZhale TahmasebinejadZohre EsfandiarBahar BakhshiParvin MirmiranFereidoun Azizi
作者单位: 1Nutrition and Endocrine Research Center, Research Institute for Endocrine Sciences, Shahid Beheshti University of Medical Sciences, Tehran, Iran
2Department of Clinical Nutrition and Dietetics, Faculty of Nutrition Sciences and Food Technology, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran
3Endocrine Research Center, Research Institute for Endocrine Sciences, Shahid Beheshti University of Medical Sciences, Tehran, Iran
刊名: Diabetes Research and Clinical Practice, 2020, Vol.161
来源数据库: Elsevier Journal
DOI: 10.1016/j.diabres.2020.108039
关键词: BCAAMetabolic syndromeWeight changeMacronutrientsInteraction
英文摘要: Abstract(#br)Aims(#br)The aim of this study was to investigate whether both weight change and the background intakes of macronutrient modulate the association between dietary branch chain amino acids (BCAAs) and the risk of metabolic syndrome (MetS).(#br)Methods(#br)This prospective study was conducted within the framework of theTehranLipidand Glucose Study. BCAA intakes were collected using a valid and reliable semi-quantitative food frequency questionnaire. MetS components were defined according to the modified national Cholesterol Education Program Adult Treatment Panel III. Weight change was categorized as weight gain (≥ or <7% over 8.9 year follow-up). Dietary fat and carbohydrate intake were categorized as above/below the...
全文获取路径: Elsevier  (合作)
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影响因子:2.741 (2012)

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关键词翻译
关键词翻译
  • macronutrient 大量营养元素
  • intake 收气
  • dietary 饮食的
  • effect 效应
  • branch 
  • syndrome 症候群
  • change 变化
  • metabolic 新陈代谢的
  • amino 氨基
  • chain