Dietary Patterns and Incident Heart Failure in U.S. Adults Without Known Coronary Disease
作者: Kyla M. LaraEmily B. LevitanOrlando M. GutierrezJames M. ShikanyMonika M. SaffordSuzanne E. JuddRobert S. Rosenson
作者单位: 1Icahn School of Medicine at Mount Sinai, New York, New York
2Department of Epidemiology, University of Alabama at Birmingham, Birmingham, Alabama
3Department of Medicine, University of Alabama at Birmingham, Birmingham, Alabama
4Division of Preventive Medicine, School of Medicine, University of Alabama at Birmingham, Birmingham, Alabama
5Division of General Internal Medicine, Department of Medicine, Weill Cornell Medicine, New York, New York
6Department of Biostatistics, University of Alabama at Birmingham, Birmingham, Alabama
7Mount Sinai Heart, Icahn School of Medicine at Mount Sinai, New York, New York
刊名: Journal of the American College of Cardiology, 2019, Vol.73 (16), pp.2036-2045
来源数据库: Elsevier Journal
DOI: 10.1016/j.jacc.2019.01.067
关键词: DietHeart failureIncident heart failurePlant-based dietPreventionSouthern diet
英文摘要: Abstract(#br)Background(#br)Dietary patterns and associations with incident heart failure (HF) are not well established in the United States.(#br)Objectives(#br)The purpose of this study was to determine associations of 5 dietary patterns with incident HF hospitalizations among U.S. adults.(#br)Methods(#br)The REGARDS (REasons for Geographic and Racial Differences in Stroke) trial is a prospective cohort of black and white adults followed from 2003 to 2007 through 2014. Inclusion criteria included completion of a food frequency questionnaire and no baseline coronary heart disease or HF. Five dietary patterns (convenience, plant-based, sweets, Southern, and alcohol/salads) were derived from principal component analysis. The primary endpoint was incident HF...
全文获取路径: Elsevier  (合作)
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影响因子:14.086 (2012)

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