Elemental ratios and lipid classes in a coral reef food web under river influence
作者: Laura Carreón-PalauChristopher C. ParrishHoracio Pérez-EspañaSergio Aguiñiga-Garcia
作者单位: 1Department of Ocean Sciences, Memorial University of Newfoundland, Marine Lab Rd., St. John’s, Newfoundland and Labrador, Canada
2Centro de Investigaciones Biológicas del Noroeste (CIBNOR), Av. IPN 195, Colonia Playa Palo de Santa Rita, La Paz, Baja California Sur, Mexico
3Instituto de Ciencias Marinas y Pesquerías, Universidad Veracruzana, Calle Hidalgo 617, Colonia Río Jamapa, Boca del Río, Veracruz, Mexico
4Instituto Politécnico Nacional–Centro Interdisciplinario de Ciencias Marinas, Av. IPN s/n, Colonia Playa Palo de Santa Rita, La Paz, Baja California Sur, Mexico
刊名: Progress in Oceanography, 2018, Vol.164 , pp.1-11
来源数据库: Elsevier Journal
DOI: 10.1016/j.pocean.2018.03.009
关键词: Coral reefsC:N ratioNitrogenLipid classesTriacylglycerolsNutritional qualityNutritional conditionFood webPNSAV
英文摘要: Abstract(#br)Coral reefs in the Caribbean and Gulf of Mexico are increasingly suffering from anthropogenic nutrient inputs principally from fertilizers as identified by their δ 15 N signatures. To determine if primary producers are passively affected by anthropogenic nitrogen enrichment in a coral reef community, carbon: nitrogen ratios (C:N mol mol −1 ) were measured. The C:N ratio was used as a proxy for nitrogen enrichment in primary producers when the ratio decreases, and for lipid plus carbohydrate in terms of C, and protein in terms of N in primary producers and consumers. Lipid classes and the triacylglycerol to sterol (TAG:ST) ratio were used to evaluate energy storage as an indication of nutritional quality in the six most abundant primary producers, and of nutritional condition...
全文获取路径: Elsevier  (合作)
影响因子:3.708 (2012)

  • coral 珊瑚
  • ratio 
  • influence 影响
  • quality 品质
  • web 梁腹板
  • condition 条件
  • river 
  • lipid 脂质
  • Coral 柯来而牌手表
  • under 在下