Can attentional bias modification inoculate people to withstand exposure to real-world food cues?
作者: Eva KempsMarika TiggemannEbony Stewart-Davis
作者单位: 1School of Psychology, Flinders University, Adelaide, Australia
刊名: Appetite, 2018, Vol.120 , pp.222-229
来源数据库: Elsevier Journal
DOI: 10.1016/j.appet.2017.09.003
关键词: Food cuesAttentional biasDot probe taskAttentional re-trainingInoculation
英文摘要: Abstract(#br)Two experiments investigated whether attentional bias modification can inoculate people to withstand exposure to real-world appetitive food cues, namely television advertisements for chocolate products. Using a modified dot probe task, undergraduate women were trained to direct their attention toward (attend) or away from (avoid) chocolate pictures. Experiment 1 (N = 178) consisted of one training session; Experiment 2 (N = 161) included 5 weekly sessions. Following training, participants viewed television advertisements of chocolate or control products. They then took part in a so-called taste test as a measure of chocolate consumption. Attentional bias for chocolate was measured before training and after viewing the advertisements, and in Experiment 2 also at 24-h and...
全文获取路径: Elsevier  (合作)
影响因子:2.541 (2012)

  • inoculate 使结晶
  • modification 诱发变异
  • withstand 抵抗
  • people 民族
  • world 世界
  • exposure 暴露