Development and validation of a high-performance thin layer chromatography method for the simultaneous quantitation of α- and γ-mangostins in Thai stingless bee propolis
作者: Savita ChewchindaBoonyadist Vongsak
作者单位: 1Department of Food Chemistry, Faculty of Pharmacy, Mahidol University, Bangkok, Thailand
2Innovative Research Center of Herbs and Natural Products, Faculty of Pharmaceutical Sciences, Burapha University, Chonburi, Thailand
刊名: Revista Brasileira de Farmacognosia, 2019, Vol.29 (3), pp.333-338
来源数据库: Elsevier Journal
DOI: 10.1016/j.bjp.2018.12.004
关键词: High-performance thin layer chromatographyMangosteenMangostinMethod validationPropolisStingless bee
原始语种摘要: Abstract(#br)Stingless bees (Apoidea) are widely distributed and commercially cultivated in artificial hives in fruit gardens. Their propolis are commonly used in traditional medicine to treat various diseases ( e.g ., abscesses, inflammations, and toothaches) and as a constituent of numerous health products. Thus, this study aimed to (i) develop and validate a high-performance thin layer chromatography method for the quantitation of major active constituents (α- and γ-mangostins) in propolis produced by five stingless bee species ( Tetragonula fuscobalteata Cameron, T. laeviceps Smith, T. pagdeni Schwarz, Lepidotrigona terminata Smith, and L. ventralis Smith) cultivated in Thai mangosteen orchards and (ii) determine an optimal extraction solvent. Separation was performed on a silica gel...
全文获取路径: Elsevier  (合作)

  • propolis 蜂巢腊胶
  • and 
  • extract 提取
  • chromatography 色层分离法
  • performance 性能
  • quantitation 定量
  • validation 证实
  • mangosteen 倒捻子
  • developed 开发
  • mangostin 楝子素