Morpho-anatomical study of Stevia rebaudiana roots grown in vitro and in vivo
作者: Rafael V. ReisTalita P.C. ChierritoThaila F.O. SilvaAdriana L.M. AlbieroLuiz A. SouzaJosé E. GonçalvesArildo J.B. OliveiraRegina A.C. Gonçalves
作者单位: 1Programa de Pós-graduação em Ciências Farmacêuticas, Universidade Estadual de Maringá, Maringá, PR, Brazil
2Departamento de Farmácia, Universidade Estadual de Maringá, Campus Universitário, Maringá, PR, Brazil
3Departamento de Biologia, Universidade Estadual de Maringá, Campus Universitário, Maringá, PR, Brazil
4Programa de Mestrado em Promoção da Saúde, Centro Universitário de Maringá, Maringá, PR, Brazil
刊名: Revista Brasileira de Farmacognosia, 2017, Vol.27 (1), pp.34-39
来源数据库: Elsevier Journal
DOI: 10.1016/j.bjp.2016.08.007
关键词: Stevia rebaudianaAdventitious root culturesMorpho-anatomicalChemical profile
原始语种摘要: Abstract(#br)Stevia rebaudiana (Bertoni) Bertoni, Asteraceae, is used as a food additive because its leaves are a source of steviol glycosides. There are examples of tissue culture based on micropropagation and phytochemical production of S. rebaudiana leaves but there are few studies on adventitious root culture of S. rebaudiana . More than 90% of the plants used in industry are harvested indiscriminately. In order to overcome this situation, the development of methodologies that employ biotechnology, such as root culture, provides suitable alternatives for the sustainable use of plants. The aim of this study was to compare morpho-anatomical transverse sections of S. rebaudiana roots grown in vitro and in vivo . The in vitro system used to maintain root cultures consisted of a gyratory...
全文获取路径: Elsevier  (合作)
分享到:

×
关键词翻译
关键词翻译
  • Stevia 真菌传播
  • anatomical 解剖的
  • grown 生长
  • vitro 体外
  • steviol 卡哈苡苷的非糖部分
  • roots 麻根
  • phytochemical 植物化学的
  • situation 立场
  • culture 
  • alternatives 代替案