Comparing nutritional requirements, provision and intakes among patients prescribed therapeutic diets in hospital: An observational study
作者: Megan RattrayBen DesbrowShelley Roberts
作者单位: 1School of Allied Health Sciences, Griffith University, Gold Coast Campus, QLD, Australia
2Menzies Health Institute Queensland, Griffith University, Gold Coast Campus, QLD, Australia
3NHMRC Centre of Research Excellence in Nursing, Griffith University, Gold Coast Campus, Australia
刊名: Nutrition, 2017, Vol.39-40 , pp.50-56
来源数据库: Elsevier Journal
DOI: 10.1016/j.nut.2017.03.006
关键词: AdequacyMalnutritionOral fluidsSpecialized diets
原始语种摘要: Abstract(#br)Objective(#br)Nutrition is an important part of recovery for hospitalized patients. The aim of this study was to assess the nutritional adequacy of meals provided to and consumed by patients prescribed a therapeutic diet.(#br)Methods(#br)Patients (N = 110) prescribed a therapeutic diet (texture-modified, low-fiber, oral fluid, or food allergy or intolerance diets) for medical or nutritional reasons were recruited from six wards of a tertiary hospital. Complete (24-h) dietary provisions and intakes were directly observed and analyzed for energy (kJ) and protein (g) content. A chart audit gathered demographic, clinical, and nutrition-related information to calculate each patient's disease-specific estimated energy and protein requirements. Provisions and intake were considered...
全文获取路径: Elsevier  (合作)
影响因子:2.859 (2012)

  • observational 观察的
  • prescribed 法定
  • therapeutic 治疗的
  • provision 供应品
  • hospital 医院
  • among 在当中
  • nutritional 营养的
  • study 学习