The use of sweet potato ( Ipomoea batatas (L.) Lam) root as feed ingredient for broiler finisher rations in Papua New Guinea
作者: J. PandiP. GlatzR. ForderW. AyalewJ. WaramboiK. Chousalkar
作者单位: 1The University of Adelaide, School of Animal and Veterinary Science, Roseworthy Campus, Roseworthy, South Australia 5371, Australia
2South Australian Research and Development Institute, Roseworthy Campus, University of Adelaide, Roseworthy, South Australia 5371, Australia
3Ethiopia Agricultural Transformation Agency (ATA), Kirkos sub-city, P.O. Box: 708, Addis Ababa, Ethiopia
4National Agricultural Research Institute, Momase Regional Centre, P.O. Box 1639 Lae, 411 Morobe Province, Papua New Guinea
刊名: Animal Feed Science and Technology, 2016, Vol.214 , pp.1-11
来源数据库: Elsevier Journal
DOI: 10.1016/j.anifeedsci.2016.01.011
关键词: Sweet potatoBroiler chickensPapua New GuineaFeedDietary fibreCampylobacter
原始语种摘要: Abstract(#br)The use of non conventional feedstuffs in poultry rations is now a common practice in developing countries where most of the ingredients used in the production of commercial poultry stockfeed are imported grains. The prices of these grains are dictated by world market prices and this translates into high retail prices for the end users. The purpose of this review is to highlight the potential of sweet potato root as a poultry feed ingredient especially for finishing off broilers in Papua New Guinea where this root crop is in abundance. This review discusses in general the metabolisable energy value of this crop when compared to maize and its impact on the intake of broilers when processed differently and fed at various inclusion rates. Trypsin inhibitors are the major...
全文获取路径: Elsevier  (合作)
影响因子:1.608 (2012)

  • rations 给养
  • potato 马铃薯
  • prices 行情
  • sweet 甜的
  • broiler 雏鸡
  • review 复审
  • retail 零售
  • ingredient 拼份
  • market 市场
  • purpose 目的