Inhibitory mechanism of butylated hydroxyanisole against infection of Fusarium proliferatum based on comparative proteomic analysis
作者: Taotao LiQijie JianYong WangFeng ChenChengwei YangLiang GongXuewu DuanBao YangYueming Jiang
作者单位: 1Key Laboratory of Plant Resource Conservation and Sustainable Utilization, Guangdong Provincial Key Laboratory of Applied Botany, South China Botanical Garden, Chinese Academy of Sciences, Guangzhou 510650, China
2Zhong Shan Entry-Exit Inspection and Quarantine Bureau, Zhongshan 528403, China
3Department of Food, Nutrition and Packaging Sciences, Clemson University, Clemson, SC 29634, USA
4Guangdong Provincial Key Laboratory of Biotechnology for Plant Development, College of Life Sciences, South China Normal University, Guangzhou 510631, China
5University of Chinese Academy of Sciences, Beijing 100039, China
刊名: Journal of Proteomics, 2016, Vol.148 , pp.1-11
来源数据库: Elsevier Journal
DOI: 10.1016/j.jprot.2016.04.051
关键词: Fusarium proliferatumButylated hydroxyanisoleProteomicSecretomePathogenic abilityAntifungal agent
英文摘要: Abstract(#br)Fusarium proliferatum as a filamentous fungal pathogen can produce mycotoxins that can contaminate postharvest fruits and thus impact risks on human health. The extracellular proteomes of F . proliferatum grown in the absence and presence of butylated hydroxyanisole (BHA) were analyzed comparatively. A total of 66 significantly different expressed secreted proteins were identified by LC-ESI-MS/MS analysis. The BHA treatment suppressed the accumulation of some pathogenic factors such as aspartic protease, cell wall degradation enzymes, porin, superoxide dismutase and glyceraldehyde-3-phosphate dehydrogenase. On the contrary, the BHA treatment increased the abundances of some proteins, such as ATP binding cassette transporter substrate-binding protein and...
全文获取路径: Elsevier  (合作)
影响因子:4.088 (2012)

  • 基于 能力
  • butylated 丁基化的
  • comparative 比较的
  • against 反对
  • mechanism 机构
  • infection 感染
  • analysis 分析
  • agent 因子
  • ability 能力
  • based 能力