Antioxidant capacity of trans-resveratrol dietary supplements alone or combined with the mycotoxin beauvericin
作者: Beatriz MallebreraAnnalisa MaiettiPaola TedeschiGuillermina FontMaria-Jose RuizVincenzo Brandolini
作者单位: 1Laboratory of Toxicology, Faculty of Pharmacy, University of Valencia, Av. Vicent Andres Estelles S/n, 46100 Burjassot, Valencia, Spain
2Department of Chemical and Pharmaceutical Sciences, University of Ferrara, Via Fossato di Mortara 17, 44121 Ferrara, Italy
刊名: Food and Chemical Toxicology, 2017, Vol.105 , pp.315-318
来源数据库: Elsevier Journal
DOI: 10.1016/j.fct.2017.04.027
关键词: Dietary supplementsBeauvericinResveratrolAntioxidant capacityPhotochemiluminescenceCapillary electrophoresis
英文摘要: Abstract(#br)Trans -resveratrol ( trans -RSV) is a polyphenol with multiples biological properties, such as anti-inflammatory, antioxidant, anti-aging, anti-diabetic, and antiplatelet. It occurs naturally in grapes and derivate, peanuts and berries. Beauvericin (BEA) is a mycotoxin present in cereals that produces cytotoxicity, intracellular reactive oxygen species and lipid peroxidation. The general objective of this research was to evaluate whether trans -RSV could be used as a good polyphenol against damages produced by BEA. Because trans -RSV can be ingested through dietary supplements, to reach this goal, the following specific objectives were proposed: to determine a) the trans -RSV content in different polyphenol dietary supplements by capillary electrophoresis, b) the antioxidant...
全文获取路径: Elsevier  (合作)
影响因子:3.01 (2012)

  • beauvericin 白僵菌毒素
  • capacity 电容量
  • resveratrol 白藜芦醇
  • mycotoxin 真菌毒素
  • trans 会报
  • dietary 饮食的
  • combined 组合
  • alone 单独地